Oh, Canada! How to Make Eric Trousdale's Maple Syrup Cocktail! by Donna John
Don’t save maple syrup just for your pancakes! Maple from Canada – the world's largest maple-producing region – scouted this year’s cookbooks, blogs, social media and bars to find 2015’s best maple recipes, including Maple-Bacon Popcorn, Muenster Apple and Maple Bourbon Bacon Grilled Cheese and Tanta’s Maple Syrup Cocktail.
For Eric Trousdale’s (Tanta Restaurant, Chicago) cocktail, combine
- 1.25 oz pisco
- .5 oz whiskey
- .25 oz amaro
- .5 oz Pure Canadian maple syrup
- .75 oz lemon juice