Foodborne Illness: 6 Safe Food Practices to Help Reduce the Risk! by Donna John

Barbara Kowalcyk founded the Center for Foodborne Illness Research & Prevention (CFI) after losing her son to an E. coli O157:H7 infection. Here are six safe food practices that can reduce the risk of foodborne illness from CFI!

• Use safe water and food.
• Clean well to stop the spread of foodborne pathogens. 
• Separate to avoid cross-contamination.
• Cook to proper temperature. 
• Chill to slow bacteria growth. 
• Report foodborne illness. 

Get details on each of these practices here!

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