Foodborne Illness: 6 Safe Food Practices to Help Reduce the Risk! by Donna John

Family Health
10 months ago
Foodborne Illness: 6 Safe Food Practices to Help Reduce the Risk!

Barbara Kowalcyk founded the Center for Foodborne Illness Research & Prevention (CFI) after losing her son to an E. coli O157:H7 infection. Here are six safe food practices that can reduce the risk of foodborne illness from CFI!

  • Use safe water and food.
  • Clean well to stop the spread of foodborne pathogens. 
  • Separate to avoid cross-contamination.
  • Cook to proper temperature. 
  • Chill to slow bacteria growth. 
  • Report foodborne illness. 

Get details on each of these practices here!

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