Golden Button Mushrooms Recipe Is Steakhouse Side Dish Delicious (5 Ingredients, 15 Minutes) Side Dishes Vegetables Vegetarian Gluten-free Low Sugar Recipes Low Sodium Recipes Vegan Low Carb Recipes

Mushrooms are marvelous. Really. There's nothing like a side of mushrooms with a juicy steak or finding a tender mushroom in a casserole, sauce or gravy. When I read that mushrooms may reduce your cancer risk, I decided mushrooms needed to be on the menu more often. Check out the other health benefits of mushrooms.

This golden button mushrooms recipe is as simple as it gets. With just five simple ingredients, the mushrooms cook up in a skillet in about seven minutes and tastes like a steakhouse side dish. Here is your easy shopping list for this skillet mushroom recipe: olive oil, butter, button mushrooms (or whatever kind of mushrooms you like), fresh or dried rosemary and fresh garlic.

If you don't like rosemary, you can use other herbs like thyme, oregano, parsley or cilantro. Serve these mushrooms as a quick and easy side dish with beef, pork, chicken or lamb. The mushrooms are also delicious as a bruschetta topping.

Cuisine: American
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 16 ounces fresh button mushrooms, cleaned (leave whole if small or slice if large)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 4 cloves garlic, minced or pressed

Here's how to make it: 

1. Heat the olive oil and butter in a large skillet. Add the mushrooms and cook, without stirring, for about 4 minutes, or until they turn golden brown. You can use whatever type of mushroom you like for this recipe.
2. Add the rosemary, garlic and salt and black pepper, to taste. Stir the mushrooms and cook another 2 to 3 minutes. Garnish with chopped fresh parsley or green onions, if desired. You could also sprinkle with grated Parmesan cheese. Store the mushrooms in an airtight container in the fridge. 

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