Mediterranean Slow-Cooker Shredded Chicken Recipe With Peppers & Onions (7 Ingredients) Slow Cooker Mediterranean Diet Recipes Dinner Chicken Recipes Gluten-free High Protein Recipes Low Sodium Recipes Low Sugar Recipes

The only thing better than an easy chicken dinner is an easy, nutritious and delicious chicken dinner. This Mediterranean slow-cooker shredded chicken recipe with peppers and onions is all of that and more. It's really versatile, so everyone can enjoy it in their own way. Want to make it a sandwich? Choose your favorite bread! Want to serve it over a grain? Pick your favorite pasta or rice! Watching your carbs? It's delicious all on its own!

This juicy shredded chicken is packed with Mediterranean flavor and loaded with nutrition. Check out the health benefits of bell peppers and the health benefits of onions. This high-protein dinner is a great addition to a healthy Mediterranean Diet.

To make this easy slow-cooker recipe, you'll need to gather these seven gluten-free ingredients: boneless/skinless chicken thighs, extra virgin olive oil, bell peppers, onion, oregano, garlic powder and smoked paprika.

Serve this tender shredded chicken with fresh vegetables or your favorite side dishes. I served it with a side of steamed broccoli. Some of us opted to make sliders while others enjoyed the carb-free version. So good!

Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 4 hours (on high) or 6 hours (on low)
Total Time: 4 hours and 10 minutes to 6 hours and 10 minutes
Servings: 6

Ingredients

• 1 pound (about 6) boneless/skinless chicken thighs
• 1/4 cup olive oil
• 1 cup red and yellow bell pepper, sliced
• 1 cup onion, diced
• 1 teaspoon oregano
• 3/4 teaspoon garlic powder
• 1/3 teaspoon smoked paprika

Here's how to make it:

1. In your slow cooker, add all the ingredients. Season with sea salt and black pepper, to taste, if desired. (I used red and yellow bell peppers, but you can choose your favorite bell pepper. Note that this recipe works with chicken breasts, too.)
2. Cook for 4 hours on high or for 6 hours on low. Chicken is done when it reaches 165 degrees F on a food thermometer.
3. Using a slotted spoon, remove chicken from slow cooker and put it into a large mixing bowl. Using two forks, shred the chicken to your desired consistency.
4. Put the chicken back into the sauce in the slow cooker and stir to combine.
5. Serve on its own, on your favorite bread or over pasta or rice.

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