Crispy Baked Salmon Patties Recipe Is Downright Delicious (High-Protein, 7 Ingredients, 35 Minutes) High Protein Recipes Seafood Lunch Dinner Snacks Appetizers Gluten-free Budget Recipes

One of the things I love to cook most often is salmon patties. I've made a variety of different salmon patties recipes, but this one just may be my favorite. These simple salmon patties are cheesy, crispy and downright delicious, especially when served with a creamy dipping sauce. What a fun and flavorful high-protein recipe. 

These salmon patties are nutritious, too, thanks to all the health benefits of salmon. The cheesiness comes from Parmesan and cheddar cheeses. Parmesan (one of my favorite cheeses) is often referred to as the "King of Cheese" because of its taste and health benefits. In fact, it's been recognized as the most awarded cheese in the world.

Here's what you need to make this gluten-free salmon recipe: cooked or canned salmon, Parmesan and cheddar cheeses, eggs, almond flour (or your flour of choice), garlic powder and fresh dill (check out the health benefits of dill). The wholesome ingredients come together then are baked until they're crispy and golden. So easy.

Serve these tasty salmon patties as a snack or a fun appetizer on their own or dunk them into your favorite dipping sauces. I served them with a creamy Mediterranean yogurt sauce and they were irresistible. Bun-sized patties are perfect for lunch or an anytime dinner (served on a bun or not)!

Cuisine: American 
Prep Time: 10 minutes 
Cook Time: 25 minutes (ovens vary)
Total Time: 35 minutes 
Servings: 12

Ingredients

• 5 ounces cooked or canned salmon, shredded
• 1 cup Parmesan cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 eggs
• 1/3 cup almond flour (or your flour of choice)
• 1 teaspoon garlic powder
• 1 tablespoon fresh dill
• optional sprinkle of crushed red pepper flakes

Here’s how you make it:

1. In a large mixing bowl, add all the ingredients. Season with salt and black pepper, to taste, if desired. Stir to thoroughly combine. (You can use pre-cooked or canned salmon. You can use your flour of choice, but to make this recipe gluten-free, use gluten-free flour.)
2. Form salmon mixture into patties and place them onto a parchment-paper-lined baking sheet. (The number of patties depends upon the size of patties you form.)
3. Bake at 400 degrees F for about 15 minutes. Remove pan and flip each patty, pressing down gently with a spatula.
4. Bake until golden brown and crispy, about 10 more minutes. Allow to cool a few minutes before serving.
5. Store leftovers in a container in the refrigerator and reheat in the microwave or oven.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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