Bourbon Mustard Steak Kebabs Recipe Is What's for Dinner (7 Ingredients, 30 Minutes) High Protein Recipes Beef Dinner Grilling Gluten-free Low Carb Recipes Low Sugar Recipes

Kebabs are a quick and easy dinner on a stick that's perfect for weeknight dinners, entertaining on the weekends or cookouts. Marinating the meat before threading it onto the skewers is a simple way to not only impart flavor, but help marinate the meat so it is tender and juicy. This easy bourbon mustard steak kebab recipe packs a lot of flavor into tender pieces of steak. It's divine!

To make these juicy spirited marinated beef kebabs, you will need the following ingredients: steak (think sirloin, ribeye or tri-tip, though use whatever you like), olive oil, fresh thyme, fresh garlic, bourbon, brown sugar, whole-grain mustard, salt and black pepper. The simple marinade cooks on the stovetop for a few minutes before being cooled. Cooking it cooks off the alcohol from the bourbon, so you can serve this gluten-free dish to people of all ages.

Photo credit: all photos under license from BigStock

Variation: Try this grilled kebab recipe with cubes or pork or chicken. You could even use another cut of steak like chuck or flank steak.

Serve these tender beef kebabs for a flavorful dinner with your favorite side dishes. You could add fresh vegetables like red onion, mushrooms, peppers, zucchini or cherry tomatoes directly onto the skewers before grilling. Delicious!

Cuisine: American
Prep Time: 10 minutes
Marinating Time: 2 hours to overnight
Cook Time: 20 minutes
Total Time: 30 minutes plus time to marinate
Servings: 6

Ingredients

• 1 1/2 - 2 pounds sirloin, ribeye or tri-tip, cut into chunks
• 2 tablespoons olive oil
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 2/3 cup bourbon
• 1 tablespoon brown sugar, packed
• 1/4 cup whole-grain mustard

Here's how to make it:

1. Heat the olive oil in a saucepan. Add the thyme and garlic. Season with salt and pepper. Cook, stirring, until garlic softens, about 3 minutes. Remove the pan from heat and add the bourbon. Return the pan to the heat and cook until reduced by half, about 5 minutes. Stir in the brown sugar and mustard. Add more salt and pepper, if desired. Remove from the heat and let it cool to room temperature.
2. Pour the marinade into a large bowl. Add the steak cubes and toss to combine. Cover and refrigerate for at least 2 hours and up to overnight. 
3. When ready to cook, thread the beef onto skewers, alternating with a vegetable, if desired. Season with salt and black pepper. (If using wooden skewers, soak them in water for at least 30 minutes before threading on the beef.)
4. Heat a grill to medium-high. Cook the kebabs until charred and steak is cooked to desired consistency, turning often, about 5 to 8 minutes. (If you don't have an outdoor grill, you could cook these kebabs on an indoor grill or in a grill pan or even cast iron skillet.) Serve. Store any leftover kebabs in an airtight container in the fridge.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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