Whole-Wheat Pizza Dough Recipe: Earthy, Rich & Easy to Make Pizza Italian Recipes Mediterranean Diet Recipes Lunch Dinner Low Sodium Recipes

Pizza is always topping the list of the most-loved comfort food. We get it! There's nothing like a slice of pizza with your favorite toppings, oozing with gooey cheese. But what about the pizza crust? For some, the crust can make or break a pizza.

If you're looking to add more whole grains to your diet, this homemade pizza dough recipe is for you. Earthy and rich in flavor, this easy whole-wheat pizza dough recipe is simple to make and results in an amazing pizza for pizza night.

To make this easy low-sodium pizza dough recipe you will need just a few ingredients and enough time to let it rise. Here is your short shopping list: active dry yeast, honey, whole-wheat pastry flour, salt and olive oil.

Use this pizza dough as a base for your favorite pizza toppings. If you need some inspiration, check out these creative pizza recipes:

• Cuban Sandwich Pizza
• Roasted Garlic Spinach Pizza
• Farmers Market Caprese Flatbread

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Cuisine: Italian / Mediterranean / American
Prep Time: 1 hour and 15 minutes to 2 hours and 15 minutes
Cook Time: 15 to 20 minutes  
Total Time: 2 to 3 hours
Servings: 16 (makes two pizzas)

Ingredients

• 1 cup lukewarm water
• 2 teaspoons active dry yeast
• 1 teaspoon honey
• 2 cups whole-wheat pastry flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Helpful Products

• Pizza Cutter
• Pizza Stone
• Pizza Oven
• Cornmeal
• Rolling Pin
• Wooden Spoon
• Plastic Wrap
• Measuring Cups
• Measuring Spoons
• Mixing Bowl
• Grater
• Crushed Red Pepper Flakes

Recipe Notes

• If you want a thinner crust, use a rolling pin to roll the formed dough to desired thickness.

• You can add a thin layer of cornmeal to the pizza pan before placing the dough on it to keep it from sticking.  

Here's how to make it: 

1. Stir together the water, yeast and honey. Let the mixture sit until foamy, about 5 to 7 minutes.
2. Stir in the olive oil, flour and salt until it forms a sticky dough. 
3. Remove the dough to a floured surface and knead for about 5 minutes. Form into a ball and put the dough into an oiled bowl. Cover with plastic wrap and let it sit in a draft-free place for about 1 to 2 hours, or until it doubles in size. 
4. Punch the dough down and divide into two balls. Stretch the dough balls out to form pizza crusts. 
5. To make a pizza, put the dough crust onto a baking sheet. Add toppings and bake in a 450-degree F oven for about 15 to 20 minutes, or until golden. 

Nutrition Facts Per Serving

Calories: 151

Total Fat: 6.5g

Saturated Fat: 0.9g

Cholesterol: 0mg

Sodium: 80mg

Total Carbohydrate: 19.5g

Dietary Fiber: 3g

Total Sugars: 5.2g

Protein: 6.1g

Vitamin D: 0mcg

Calcium: 10mg

Iron: 3mg

Potassium: 267mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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