Crispy Roasted Lemon Pepper Potatoes Recipe Is An Explosion of Flavor Vegetables Side Dishes Gluten-free Vegan Vegetarian Budget-friendly Low Sodium Recipes

Roasted potatoes are one of my favorite side dishes. There's really nothing like a seasoned potato that's soft and creamy on the inside, and golden and crispy on the outside. Finding new ways to roast potatoes is fun and really has no limits. My latest roasted potato recipe uses a seasoning blend I love: lemon pepper. This easy three-ingredient roasted potato recipe is quick, easy and an explosion of flavor in your mouth.

To make these tasty tiny baked potatoes you will need just three simple ingredients. Here is your short shopping list: tiny potatoes, olive oil and lemon pepper seasoning. The potatoes are coated in the lemon pepper seasoning and olive oil before being baked in the oven until crispy and tender. So delicious!

These potatoes are not only delicious to eat, but are low-sodium, gluten-free and low-calorie. Serve them as a side dish with chicken, pork, lamb, beef or seafood. I served mine with roasted chicken and fresh broccoli.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 3/4 - 1 pound small potatoes, washed and dried
• 2 tablespoons olive oil
• 1 1/2 - 2 teaspoons lemon pepper seasoning

Helpful Products

• Baking Sheet
• Recipe Box
• Cutting Board
• Chef Knife
• Measuring Spoons
• Whisk
• Mixing Bowl
• Aluminum Foil
• Airtight Containers

Recipe Notes

• I used my Kinder's Lemon Pepper Seasoning, but use your favorite.

• If the potatoes are really tiny, you can leave them whole. If they're bigger, cut in half. I like to do some of both.

• If you can't find tiny potatoes, you can use Yukon gold or other small potatoes and cut them into chunks.

• For easier cleanup, I covered my baking sheet with aluminum foil. 

Here's how to make it: 

1. Put the olive oil and lemon pepper seasoning into a bowl big enough to hold all the potatoes.
2. Stir well to combine.
3. Add the potatoes and stir to coat.
4. Pour the potatoes onto a baking sheet in a single layer.
5. Bake in a preheated 375-degree F oven until crisp and tender, about 20 minutes (ovens vary).

Nutrition Facts Per Serving

Calories: 73

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 6mg

Total Carbohydrate: 3g

Dietary Fiber: 0.5g

Total Sugars: 0.2g

Protein: 0.3g

Vitamin D: 0mcg

Calcium: 2mg

Iron: 0mg

Potassium: 76mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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