Steakhouse Garlic Green Beans Recipe With Rosemary (4 Ingredients, 20 Minutes) Vegetables Side Dishes Gluten-free Vegetarian Mediterranean Diet Recipes Low Sodium Recipes Farm to Table Recipe Low Sugar Recipes

Love green beans? I threw these garlic rosemary green beans together for a prime rib holiday dinner, and they were very well received by my guests. This green bean recipe is very easy to make and requires minimal ingredients. The green beans are so much better than just plain ol' green beans.

To make this quick and easy vegetable recipe, you will need just a few simple ingredients. Here is your short list of ingredients to gather: fresh green beans (check out the health benefits of green beans), garlic, rosemary and extra virgin olive oil. The green beans cook in a skillet and are ready in about 20 minutes.

Serve these flavorful green beans as a side dish with your favorite proteins like chicken, beef, lamb, pork or seafood.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

• 12 ounces fresh whole green beans, trimmed
• 2 teaspoons minced garlic
• crushed rosemary, to taste
• 2 - 3 tablespoons extra virgin olive oil

Here's how to make it: 

• Use a sauté pan or skillet with a lid and add 1/4 inch of water. Add the green beans and bring water to a boil. Cover and steam green beans for about 5 to 10 minutes, or until tender. Drain the water and let the green beans dry for a couple of minutes. (I usually get a 12-ounce bag of pre-snipped and cleaned green beans to save time.)
• Add the minced garlic and olive oil. Sprinkle desired amount of crushed rosemary over the green beans. (Try this recipe with different herbs like thyme, basil, oregano, parsley or chives.)
• Sauté or fry the green beans for a few minutes until the minced garlic starts to brown. Serve immediately. Store any leftovers in an airtight container and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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