Mediterranean Grilled Shrimp Skewers Recipe (6 Ingredients, 15 Minutes) Mediterranean Diet Recipes High Protein Recipes Seafood Dinner Low Sodium Recipes Gluten-free Low Carb Recipes Low Sugar Recipes

Grilled shrimp is always a crowd-pleaser. Shrimp skewers are tasty, easy to make and so much fun to eat, which is why everyone loves them for dinner.

This easy Mediterranean grilled shrimp skewers recipe has only six simple gluten-free ingredients. Here is your short shopping list for the high-protein, low-carb seafood recipe that's part of a healthy Mediterranean Diet: shrimp (read about the health benefits of shrimp), olive oil, lemon juice, oregano, smoked paprika and garlic powder. You marinate the shrimp for about half an hour, then grill them up and serve them piping hot in mere minutes.

Serve these easy, tasty shrimp skewers at your next barbecue, or any night of the week when you want a quick and flavorful seafood dinner. Pair them with your favorite side dishes and vegetables. These simple grilled shrimp kebabs are also great if you’re serving a crowd of many, or even just a few!

Cuisine: Mediterranean
Prep Time: 5 minutes 
Marinating Time: 30 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup extra virgin olive oil
• juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Here's how to make it:

1. In a large mixing bowl, add the olive oil, lemon juice, oregano, smoked paprika and garlic powder. Whisk to combine, and add salt and pepper to taste, if desired. (I prefer to use fresh lemon juice, but you can use bottled if needed.)
2. Add the shrimp to the marinade in the mixing bowl. Toss to coat with the mixture. Marinate in the refrigerator for 30 minutes.
3. Place about seven shrimp on each skewer, depending on the size of skewer you’re using.
4. Heat your grill to medium high heat. Grill the shrimp for up to 5 minutes on each side, or until desired doneness. You can baste the shrimp with additional marinade once they’re on the grill, if desired. Serve immediately.

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