Really Simple Rosemary Roasted Potatoes Recipe Should Be Your First New Recipe This Week Side Dishes Vegetables

Potatoes are one of my all-time favorite side dishes to make during the week. Potatoes go with pretty much any protein – chicken, pork, beef – have minimal prep, are filling and can be cooked in so many different ways. Usually, the more simple the potato recipe is the better it tastes, like this really simple rosemary roasted potatoes recipe. With minimal ingredients, the potatoes and rosemary shine!

The shopping list is really short for these baked baby potatoes: small potatoes, olive oil, garlic powder or fresh garlic, dried or fresh rosemary and a little smoked paprika. The potatoes are tossed in the ingredients, put onto a baking sheet in a single layer and roasted until creamy on the inside and golden on the outside.

Serve these tiny bites of goodness with baked chicken, pork chops, steak and gravy, meatloaf or whatever your family enjoys for dinner. If you have any leftovers, chop them up and pan-fry in a little olive oil or butter for breakfast the next day.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

• 1 1/2 pounds baby Yukon gold, red or white potatoes, washed and cut in half
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder or 2 cloves fresh garlic, minced
• 1 teaspoon dried rosemary or 2 teaspoons fresh chopped rosemary
• 1/4 teaspoon smoked paprika 

Here's how to make it: 

1. Put the olive oil, garlic powder or fresh garlic, rosemary and smoked paprika into a large bowl. Stir. Add the potatoes and toss to coat. Season with salt and black pepper. Pour the potatoes onto a baking sheet in a single layer. 
2. Bake in a preheated 425-degree F oven for about 30 minutes or until tender and golden. 

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