No-Bake Banana Pudding Pie Recipe Is a Silky, Creamy Indulgence (5 Ingredients) Pies Desserts Fruit Budget Recipes

Meet your new favorite banana cream pie recipe! Do you not like to make banana pudding or banana cream pie because the bananas eventually turn brown if you don't eat it fast enough? We get it. This silky, creamy banana pudding pie recipe is the solution to that cooking dilemma. No fresh bananas in this quick and easy no-bake pie recipe!

The easy pie filling is made with sweetened condensed milk, whole milk, two boxes of instant banana cream pudding mix and non-dairy whipped topping. The banana filling is poured into a store-bought ready made graham cracker pie crust and refrigerated to set for about two hours. When ready to serve, simply spread the remaining 1/2 cup of Cool Whip over the top, slice and serve. (Garnish with fresh bananas and you get the health benefits of bananas.)

If you don't like using non-dairy whipped topping, you could make your own homemade whipped cream and use that instead. Serve this creamy banana pudding pie with fresh banana slices on the side.

Cuisine: American
Prep Time: 10 minutes plus 2 hours to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 2 hours to chill 
Servings: 8

Ingredients

• 1 graham cracker pie crust
• 14 ounces (1 can) sweetened condensed milk
• 3/4 cup whole milk
• 6.8 ounces (2 boxes) instant banana cream pudding mix
• 2 cups non-dairy whipped topping 

Here's how to make it: 

1. Whisk together the sweetened condensed milk, whole milk and pudding mixes in a bowl. 
2. Fold in 1 1/2 cups of the non-dairy whipped topping. (You can make your own homemade whipped cream for this recipe and skip the Cool Whip.)
3. Pour the filling into the pie crust and smooth the top. Cover and chill for at least 2 hours. (If you prefer, make a homemade graham cracker pie crust.)
4. Right before serving, spread the remaining Cool Whip on top. Garnish with sliced fresh bananas, if desired. Store the pie covered in the fridge for up to five days.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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