The Best Deviled Eggs Recipe: We Found the Secret Appetizers Side Dishes Gluten-free Snacks Vegetarian

Are you a deviled egg connoisseur? Grandma's simple deviled egg recipe created a lot of conversation across our social media channels. We loved it! After reading through all the comments and your great ideas, we determined that pickle juice is a favorite ingredient to use in deviled eggs. We have no doubt that this creamy pickle juice deviled egg recipe will become a fan favorite snack.

First, cook the hardboiled eggs. After peeling, slice the eggs in half lengthwise and separate the whites from the yolks. Mash the egg yolks with the mayonnaise, yellow mustard, chopped pickles or pickle relish, pickle juice (!) and granulated sugar. If you like a little spice, add a few shakes of your favorite hot sauce. Mix it together well then spoon or pipe it into the egg whites. Keep these gluten-free and vegetarian eggs refrigerated until you are ready to eat (devour) them.

Deviled eggs are a great appetizer or side dish with any meal. They are especially delicious with fried chicken, crispy pork chops, baked ham and sandwiches. Come on, we'll eat them with anything.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes (to cook eggs)
Total Time: 20 minutes
Servings: 24

Ingredients

• 1 dozen hardboiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons chopped pickles or pickle relish
• 2 teaspoons pickle juice
• 1 teaspoon granulated sugar
• hot sauce (optional)

Here's how to make it: 

1. Cut the eggs in half lengthwise and remove the cooked yolks to a bowl. Set the whites aside. 
2. Mash the yolks. Add the mayonnaise, mustard, pickles or pickle relish, pickle juice, sugar and hot sauce, to taste. Season with salt and pepper. Stir until well combined. 
3. Fill the egg whites with the mixture. Sprinkle with paprika, if desired. Refrigerate until ready to serve. 

Helpful Products

• Paprika
• Mixing Spoon
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Mixing Bowl
• Instant Pot™
• Potato Masher

Recipe Notes

• If you find that you have trouble peeling your hardboiled eggs, cook them in an Instant Pot™. (Here's how to cook eggs in an Instant Pot™.)

• Use whatever type of pickle juice you like. Sweet, spicy, dill or anything in between.

• Store the eggs in an airtight container.

• Garnish with paprika, if desired.

Nutrition Facts Per Serving

Calories: 47

Total Fat: 3.2g

Saturated Fat: 0.9g

Cholesterol: 94mg

Sodium: 91mg

Total Carbohydrate: 1g

Dietary Fiber: 0g

Total Sugars: 0.7g

Protein: 3.2g

Vitamin D: 21mcg

Calcium: 14mg

Iron: 0mg

Potassium: 36mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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