No-Knead Pizza Dough Recipe: No Need to Scroll Past This Easy Recipe Pizza Italian Recipes

There are as many ways to make pizza dough as there are pizza combinations. You can make gluten-free pizza dough, Neapolitan-style pizza dough, two-ingredient pizza dough and rustic pizza dough, to name just a few. Here's another easy way to make homemade pizza dough – a no-knead pizza dough recipe.

The simple pizza dough is made with water, yeast, sugar, flour, salt and olive oil. After the ingredients are mixed together and allowed to rise for 20 minutes, the dough is formed into two balls that are ready to be rolled out, topped and baked. The recipe makes two 10- to 12-inch pizzas.

To bake the pizzas, put the rolled out pizza dough onto a baking sheet, pizza stone or pizza pan that's been sprinkled with cornmeal. Using a fork, prick holes all over the crust. Add desired pizza sauce and toppings. Bake in a preheated 450-degree F oven for about 10 to 12 minutes.

Add this no-knead homemade pizza dough recipe to your pizza night rotation. It'll make pizza night that much easier and delicious! 

Cuisine: Italian 
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: Makes 2 10- to 12-inch pizzas

Ingredients

• 1 cup warm water (about 105 degrees F)
• 1 packet (.25 ounces) active dry yeast
• 2 teaspoons granulated sugar
• 2 cups flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Herse's how to make it: 

1. Whisk together the water, sugar and yeast. Let the mixture sit for 5 minutes (it will start to foam). 
2. In a mixing bowl, whisk together the flour and salt. Add the water and olive oil. Mix until well combined. Cover the bowl with a towel and let it rise for about 20 minutes. 
3. Remove the dough with floured hands and roll into two balls. 

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