Brazilian Hot Cocoa Recipe: A Silky Smooth Sip of Chocolate Heaven Beverages Desserts Gluten-free Vegetarian Low Sodium Recipes
Silky smooth, thick, creamy and full of rich chocolate flavor, Brazilian hot cocoa is one recipe you have got to try this winter and holiday season. The creamy low-sodium concoction is made with cocoa powder, milk, sweetened condensed milk and cornstarch. For more flavor, you can stir in a little vanilla and cinnamon.
Serve this creamy hot chocolate recipe with a dollop of whipped cream for even more decadence. Sip on this gluten-free Brazilian hot chocolate to warm up in the evenings or serve for dessert with a slice of cake.
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Cuisine: Brazilian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 4 cups whole milk
- 2 tablespoons cornstarch
- 5 tablespoons unsweetened cocoa powder
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
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Recipe Notes
- You could add some chocolate shavings for a festive look.
- Try adding some fresh grated nutmeg.
- Keep this hot chocolate warm in a slow cooker when you have guests over.
Here's how to make it:
- Whisk together the milk and cornstarch in a saucepot until smooth and cornstarch has dissolved. Add the cocoa powder and sweetened condensed milk, stirring until smooth.
- Cook over medium heat, whisking, until hot and creamy. Stir in the vanilla and cinnamon, if using. (Do not let the mixture boil.) Pour into four mugs.
Nutrition Facts Per Serving
Calories: 399
Total Fat: 10.4g
Saturated Fat: 6.2g
Cholesterol: 34mg
Sodium: 134mg
Total Carbohydrate: 68.1g
Dietary Fiber: 1.9g
Total Sugars: 36.4g
Protein: 10.3g
Vitamin D: 65mcg
Calcium: 337mg
Iron: 1mg
Potassium: 492mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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