Cheesy Fanned Scalloped Potatoes Recipe Is a Budget Side Dish Showstopper Side Dishes Vegetables Holidays Casseroles Budget Recipes

Potatoes have helped budgets go further for generations and are pretty much a must-have for holiday meals in many families. This budget-friendly recipe for Fanned Scalloped Potatoes (also known as Hasselback potatoes) is a great way to save more money this season so you can holiday more with those you love most.

With heavy cream, white cheddar cheese, Parmesan cheese, garlic and herbs, this cheesy scalloped potato recipe is not lacking in flavor of lusciousness. This baked potato recipe is sure to become a family holiday tradition for Christmas and Thanksgiving.

To make this scalloped potato recipe you will need the following ingredients: heavy whipping cream, white cheddar cheese, Parmesan cheese, fresh garlic, fresh thyme, fresh parsley, salt, black pepper and either gold or russet potatoes. 

Serve this potato side dish for dinner any day of the week, or at your special holiday get-togethers. The side dish will impress!

Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
Total Time: 1 hour and 45 minutes
Servings: 10

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup shredded white cheddar cheese (divided)
• 1/4 cup Food Lion grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley 
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 pounds gold or russet potatoes, peeled and sliced 1/8-inch thick

Recipe Notes

• You could use any cheese you like as a substitute for the white cheddar cheese. Try your favorite cheese blend.

• Store the potatoes in an airtight container in the fridge. Reheat in the microwave.

Here's how to make it: 

1. Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.  Add the sliced potatoes and mix to combine.
2. Arrange the potato slices vertically and tightly in a greased 9x9-inch baking dish. Pour any leftover cream mixture over the potatoes. 
3. Bake in a preheated 375-degree F oven for 1 hour. Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking for an additional 30 minutes or until the potatoes are tender and the top is golden brown.

Photo: Food Lion

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