Don’t you love it when one of your favorite food brands shares a killer recipe for how to use an ingredient you enjoy? I felt like I won the lottery when I found this easy recipe for gluten-free oatmeal chocolate chip cookies on my package of Trader Joe’s Rolled Oats.
This simple cookie recipe goes beyond the typical oatmeal cookie recipe because it includes a cup of peanut butter. That, combined with the chocolate chips, takes this recipe straight to my dessert hall of fame! Enjoy the simple goodness.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes
Servings: Makes about 48 cookies, depending on thickness
Ingredients
- 1/4 cup butter, softened
- 1 1/4 teaspoons baking soda
- 3/4 cup sugar
- 3 cups Trader Joe’s Rolled Oats
- 3/4 cup brown sugar
- 6 ounces chocolate chips
- 2 eggs
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1/2 cup sunflower seeds or chopped walnuts (optional)
Here’s how to make it:
- In a mixing bowl, combine sugar, brown sugar and butter and beat until creamy. Add eggs, vanilla and baking soda, and mix well. Add peanut butter and stir to blend. Stir in oats, chocolate chips and seeds or nuts, if using.
- Place each teaspoon full of dough about 2 inches apart on cookie sheets you’ve sprayed with cooking spray. Bake 10 to 12 minutes or until lightly browned.
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