A creamy vanilla mousse that has two ingredients and is ready in five minutes? No, this is not a joke. You can turn a box of instant vanilla pudding and heavy cream into a creamy dessert with this fun hack.
Serve this rich vanilla mousse the old-fashioned way (with nothing at all) or top it with amaretti cookies, vanilla wafers, chocolate chips or whipped cream. This easy mousse recipe also makes a great filling for cakes and donuts, and a dip for fruit, pretzels, cookies or pound cake cubes.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 to 6
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups heavy whipping cream
Here's how to make it:
- Put the vanilla pudding mix and heavy cream into a bowl.
- With an electric mixer, beat until light and fluffy (it will have the consistency of buttercream). Serve immediately or refrigerate until ready to serve.
Note: If you want a thinner mousse, add a little more heavy cream.
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