RumChata Cupcakes Recipe: Boozy Cupcakes Will Be a Fan Favorite Cakes/Cupcakes Desserts
RumChata is a blend of Mexican spices, rum and cream. The deliciously smooth drink can be enjoyed over ice, as a shot, in coffee or cocktails, or ... wait for it ... in cupcakes! These RumChata cupcakes are moist and full of deliciousness. And who doesn't love boozy cupcakes?
You could up the spice factor by adding in some freshly grated nutmeg, allspice, cloves or even pumpkin pie spice. Be sure to double the recipe for get-togethers because they'll go fast.
Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes plus time to cool cupcakes
Cook Time: 25 minutes
Total Time: 35 minutes plus time to cool cupcakes
Servings: Makes 16 cupcakes
Ingredients
- 1 box (15 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/3 cups RumChata (divided)
- 2 sticks (16 tablespoons) butter, softened
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon cinnamon, plus more for garnish
Here's how to make it:
- In a mixing bowl, stir together the cake mix, oil, eggs and 1 cup of the RumChata. Spoon the batter into 16 muffin cups lined with baking liners. Bake in a preheated 350-degree F oven for about 23 to 25 minutes. Remove and cool completely.
- To make the frosting, with an electric mixer beat the butter, 2 cups of the powdered sugar, vanilla, cinnamon and remaining 1/3 cup of Rumchata until smooth. Add the remaining powdered sugar and beat until fluffy.
- Frost the cooled cupcakes with the frosting. Sprinkle with additional cinnamon, if desired.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.