Cheers to fall, my favorite season! This delicious cocktail recipe is considered a classic “stirred” cocktail, which requires stirring the ingredients together instead of shaking them.
Serve this bourbon cocktail recipe without ice – and with the taste of autumn. Cheers!
Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 ounce (2 tablespoons) apple cider
- 2 ounces (4 tablespoons) bourbon
- 1 ounce (2 tablespoons) sweet vermouth
- 1/2 ounce (1 tablespoon) fresh lemon juice
- 1 dash orange bitters
- garnishes: apple slices, cinnamon stick or sprig of thyme
Here’s how to make it:
- Pour the cider, bourbon and sweet vermouth in a mixing glass (or any glass or container you like). Add lemon juice. Stir with ice. Strain into a cocktail glass.
- Add a dash of orange bitters and garnish with apple slices, cinnamon stick or sprig of thyme, if desired. Serve without ice.
Note: To prevent apple slices from browning, spritz them with a little lemon juice.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!