I love – OK, am obsessed with – chai lattes. However, sometimes I like to mix things up and I’m all for saving money and time at the drive-thru. Here’s a great latte recipe to add to the other latte recipes I’ve shared that you can make at home!
A light, yet rich, beverage, this creamy Hojicha latte is made from Japanese roasted green tea leaves (the name Hōjicha comes from a Japanese verb which roughly translates as ‘to roast’). It’s a great alternative to coffee and other caffeinated drinks as it’s low in caffeine and tastes great, too.
Cuisine: Japanese
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 2 teaspoons Hojicha loose leaf tea (may substitute 1 teaspoon Hojicha powder)
- 1/4 cup boiling water
- 3/4 cup milk of your choice, warmed
- sweetener, optional (granulated sugar, maple syrup, honey, agave nectar, condensed milk, to taste)
- dash of cinnamon (optional)
Here’s how to make it:
- Place Hojicha leaves in a tea strainer, and place strainer into a coffee mug. Pour in the boiling water and allow to steep for around 3 minutes, until darkened.
- While the tea steeps, warm your milk in the microwave for 45 seconds. Optional: For a light and airy latte, froth the milk.
- Remove the tea strainer from your mug and pour in warmed milk. Add sweetener and/or sprinkle with cinnamon, if desired. Serve hot.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
We may occasionally reference products or brands in our content based on a contributor’s personal use or opinion. But 30Seconds is in no way affiliated or in no way endorses or makes any warranties or guarantees about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program, which means we may earn fees by linking to Amazon.com and affiliated sites.