Giada De Laurentiis's 20-Minute Lemon Spaghetti Recipe With Mushrooms Pasta Vegetarian Dinner
Giada De Laurentiis's lemon spaghetti with shrimp was on the menu on a Las Vegas trip years ago. It was just as I expected: creamy, lemony and luscious. But sometimes you want a vegetarian lemon spaghetti (sorry, shrimp).
Giada De Laurentiis's quick lemon spaghetti recipe is amazing, but with my addition of sautéed mushrooms, it's over-the-top good.
Serve this refreshing pasta recipe with a salad or fresh vegetable. I like serving it with broccoli, broccolini, asparagus or broccoli raab. You could throw in a side of garlic bread, too.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 pound (16 ounces) spaghetti
- 1 tablespoon plus 2/3 cup olive oil (divided)
- 1 package (8 ounces) sliced mushrooms
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves (optional)
Here's how to make it:
- Put the 1 tablespoon of olive oil in a skillet. Add the mushrooms and cook until soft and golden, about 5 minutes. Set aside.
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain and reserve 1 cup of the cooking water.
- While the pasta cooks, whisk together the 2/3 cup olive oil, Parmesan and lemon juice.
- Toss the pasta with the lemon sauce and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Stir in the mushrooms. Season with salt and pepper. Garnish with lemon zest and chopped basil, if desired. Serve with grated Parmesan cheese.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.