Baked Wyoming Beef Jerky Dip Recipe (Need We Say More?) Appetizers Snacks Beef
Looking for a creative hot dip to snack on during those football and baseball games? Cheese. Beef jerky. McCormick® Brown Gravy Mix. Need we say more? Well, this dip recipe is easy, too! Prep time is five minutes and you can bake it to ooey-gooey goodness in another 15 minutes.
To make this baked Wyoming beef jerky dip recipe you will need to grab the following ingredients from your fridge and pantry: cream cheese, white cheddar cheese, sour cream, brown gravy mix and beef jerky. The ingredients bake up in about 15 minutes.
Scoop this creamy, filling beef jerky beef dip recipe onto crackers or bread and enjoy the game. You. Are. Welcome. This is one appetizer recipe you will want to share, so print out plenty of copies!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 14
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded white cheddar cheese (divided)
- 1/2 cup sour cream
- 1 package McCormick® Brown Gravy Mix (or your favorite brown gravy mix)
- 2 - 3 ounces beef jerky, shredded or cut into bite-size pieces
Recipe Notes
- Use whatever kind of beef jerky you enjoy. Go with plain jerky or try one that's flavored.
- Store any leftover dip in an airtight container in the fridge. Reheat in the microwave.
Here's how to make it:
- Mix the cream cheese, 1/2 cup of white cheddar, sour cream and gravy mix in a bowl. Blend well. Stir in the beef jerky.
- Spoon the mixture into a glass pie plate that's been sprayed with nonstick cooking spray. Sprinkle with remaining cheese.
- Bake in a preheated 350-degree F oven for 15 minutes or until heated through. Serve with crusty bread or crackers.
Photo: McCormick
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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