Amazing Apple Fritter Monkey Bread Recipe With Vanilla Cinnamon Glaze Bread/Muffins Desserts

Bundt pans aren't just for cake recipes! Your bundt pan will become your favorite bakeware after you bite into this easy apple fritter monkey bread recipe. This monkey bread is amazing and smells incredible as it bakes. Tender cinnamon apples and biscuit dough bake together to create a drool-worthy breakfast, dessert or snack. Cut a slice or simply pull a piece off and insert in mouth.

For this apple fritter monkey bread you'll need fresh apples (use your favorite variety), lemon juice (fresh is best), granulated sugar, ground cinnamon, butter, canned buttermilk biscuits, light brown sugar, powdered sugar, milk and vanilla extract. This is a fun recipe to get the kids involved in making. Have fun with it and enjoy the smells, tastes and memories.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 40  minutes
Total Time: 1 hour
Servings: 12

Ingredients

Filling

• 3 apples, peeled, cored and diced into small pieces
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

Bread

• 3 cans (8 ounces each) buttermilk biscuits
• 1 cup granulated sugar (divided)
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup light brown sugar, packed
• 2 sticks (1 cup) butter, melted

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla
• dash of ground cinnamon

Here's how to make it: 

1. To make the filling, melt the 1 tablespoon of butter in a saucepan. Add the apples, lemon juice, granulated sugar and cinnamon. Cook, stirring often, until apples are tender, about 8 minute. Remove from heat and set aside. 
2. Open the biscuit cans and separate the biscuits. Cut each biscuit into four pieces.
3. In a bowl, combine a 1/2 cup of the granulated sugar and cinnamon. Dip the dough pieces into the cinnamon mixture. Alternate a layer of biscuits with the apple mixture in a greased bundt pan. 
4. In a saucepot, melt the 1 cup of butter with the brown sugar, remaining 1/2 cup of granulated sugar and remaining cinnamon-sugar mixture (from dipping the biscuit pieces). Bring to a boil, then turn off the heat. Pour the sauce over the bread mixture in the bundt pan. 
5. Bake in a preheated 350-degree F oven for about 30 minutes or until cooked through. Let it sit in the pan for 5 minutes before inverting onto a serving plate. 
6. While the monkey bread bakes, make the glaze by combining all ingredients until smooth. Pour over the finished bread. 

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