Fresh Arugula Pesto Recipe: Peppery Arugula Makes a Fantastic Pesto Sauces/Condiments
Basil pesto is one of my favorite things to make. I grow basil in the summer so I can make plenty to freeze to get me through the winter months. Needing a change, I decided to try making arugula pesto. I just love the peppery bite of arugula, so thought it would be fantastic in a pesto ā and it is.
I threw in a little basil into the mix, but you can omit it and just go straight arugula if you prefer. You could also use walnuts instead of pine nuts. Use this arugula pesto recipe over pasta, chicken, shrimp or fish. Be sure to make extra to freeze for later!
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 2 cups
Ingredients
- 2 cups arugula, packed
- 1/4 cup basil, packed
- 1 cup olive oil
- 1 cup grated Parmesan
- 1/3 cup pine nuts
- 1 tablespoon lemon zest
- 2 cloves garlic
Here's how to make it:
- Put all the ingredients into a blender. Process until blended.
- Add salt and pepper, to taste.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.