Spicy Mediterranean Bread Dipping Oil Recipe With Parmesan & Garlic Sauces/Condiments
One of my favorite things at an Italian restaurant is when they serve hot, fresh bread with olive oil for dipping. There's just something tearing off a piece of bread and soaking it in good-quality olive oil that's flavored with herbs and garlic. Mmm.
Recently, I was served a spicy olive oil dip for bread that had crushed red pepper flakes, garlic, herbs and Parmesan cheese. The hint of spiciness added a new depth of flavor – and who doesn't love Parmesan cheese? Serve this easy Mediterranean dipping oil with bread to start a great meal, or brush it on chicken, fish or shrimp when cooking or grilling.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 3/4 cup
Ingredients
- 3/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 – 1 teaspoon crushed red pepper flakes (or to taste)
- 2 tablespoons shredded Parmesan cheese
Here's how to make it:
- Combine all the ingredients in a bowl.
- Add black pepper and sea salt, to taste.
Note: If you have time, let the mixture sit for a while to infuse more flavor into the olive oil.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.