Fluffy No-Bake Peanut Butter Pie Recipe Is Heavenly (5 Ingredients) Pies Desserts Budget Recipes Gluten-free High Protein Recipes

Creamy peanut butter and smooth cream cheese are whipped together to start this easy five ingredient peanut butter pie recipe. Powdered sugar ups the sweetness in this no-bake pie recipe and non-dairy whipped topping adds the fluffiness. Delish! This fluffy, no-bake peanut butter pie recipe is sure to be requested often for dessert.

Like many no-bake desserts, you don't need a lot of ingredients. Here is your short shopping list: a premade chocolate pie crust, creamy peanut butter (check out the health benefits of peanut butter), cream cheese, powdered sugar and non-dairy whipped topping. Garnish the peanut butter pie with more whipped cream or a squirt of chocolate sauce. You could even add chocolate sprinkles!

Serve this sweet, creamy high-protein pie for dessert or bake one as a surprise for friends and family. 

Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill
Servings: 8  

Ingredients

• 1 premade chocolate pie crust
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 1/4 cups powdered sugar
• 8 ounces (1 tub) non-dairy whipped topping

Optional Ingredients

• chocolate sauce
• chocolate sprinkles

Here's how to make it: 

1. Beat the peanut butter and cream cheese together until smooth. Make sure the cream cheese is at room temperature before preparing the pie.
2. Add the powdered sugar and beat until smooth.
3. Fold in the whipped topping. 
4. Spoon the filling into the pie crust. Refrigerate for at least 1 hour. Store any leftover pie in an airtight container in the refrigerator for up to four days.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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