The Easiest Mediterranean Garlic Salmon Recipe (10 Minutes, 3 Ingredients) Seafood Dinner Mediterranean Diet Recipes

Salmon, butter or olive oil and garlic. That's it. Well, OK, a little salt and pepper, too, but who counts that? This easy three-ingredient pan-seared salmon recipe is a simple as it gets. In just 10 minutes, you can have a healthy, flavorful fish meal on the table.

Not only is this fish recipe delicious, quick and easy, but it's healthy, too. Read about the health benefits or salmon and the health benefits of garlic. To make this skillet salmon recipe you will need just three ingredients. Here is what you need to grab from your fridge and pantry: fresh salmon, olive oil and fresh garlic.

Serve this easy pan-seared garlic salmon recipe with your favorite vegetable, salad or side dish. Quinoa, brown rice or whole-grain pasta would round out the meal and add a healthy dose of fiber.

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Cuisine: Mediterranean 
Prep Time: 2 minutes
Cook Time: 8 minutes (approximately)
Total Time: 10 minutes
Servings: 4

Ingredients

• 4 salmon filets, about 6 ounces each
• 2 tablespoons olive oil 
• 2 - 3 cloves garlic, minced

Recipe Notes

• You could use butter instead of olive oil, or a combination of both.

• Try this recipe with other types of fish like snapper, walleye, tilapia, cod or your favorite whitefish.

Here's how to make it: 

1. Season the salmon with salt and fresh cracked black pepper. Heat a skillet over medium-high heat. Add the olive. When melted, add the salmon and cook for about 4 to 5 minutes (depending on thickness). 
2. Flip the salmon over and sprinkle with the garlic. Continue to cook for about 2 more minutes or until cooked through.
     

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