Creamy Ranch Deviled Eggs Recipe With Bacon Will Help You Win Easter Appetizers Snacks

A container of leftover homemade ranch dressing was torturing me from the fridge. Not wanting to waste it, this easy ranch deviled eggs recipe was born. With bacon, ranch, a touch of Dijon and fresh chives or green onions (I used both), this easy deviled egg recipe will be a hit with the whole family – or family at Easter.

The easy deviled egg recipe is made with hardboiled eggs, prepared ranch dressing, Dijon mustard, crisped cooked bacon and green onions. This is best made with a thick ranch dressing. If you use thinner bottled ranch dressing, you will need to add less or your filling could get runny. I used a homemade ranch salad dressing made with mayonnaise.

Serve these ranch-flavored creamy deviled eggs as a side dish with dinner or a snack or appetizer. Store the leftover eggs covered in the refrigerator.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes 
Total Time: 20 minutes
Servings: 24

Ingredients

• 1 dozen hardboiled eggs
• 1/3 cup prepared ranch salad dressing
• 1 tablespoon Dijon mustard
• 5 - 6 slices bacon, cooked crisp and crumbled
• 3 tablespoons minced green onions or fresh chives (I used a combination of both)

Here's how to make it: 

1. Cut the hardboiled eggs in half and put the yolks into a bowl. Mash with a fork.
2. Add the remaining ingredients. Season with salt and pepper. (Be careful with the salt because the ranch dressing and bacon is salty.)
3. Mix well.
4. Spoon the filling back into the egg white halves. Refrigerate until ready to serve.

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