Easy Greek Butter Cookies Recipe Melts In Your Mouth (6 Ingredients, 25 Minutes) Cookies Greek Recipes Desserts Holidays Low Sodium Recipes Turkish Recipes Gluten-free Snacks

What's better than butter cookies during the holidays? Greek butter cookies (also known as kourabiedes) that look like snowballs! Kourabiedes, or Greek butter cookies, are a type of shortbread cookie made with lots of butter, powdered sugar, brandy and sometimes nuts. Similar to Italian butter balls, Mexican wedding cookies and sand tarts, this easy cookie recipe just melts in your mouth (almost like a snowball)!

Here are the six easy ingredients you need in order to make this buttery, low-sodium dessert: butter, powdered sugar, egg yolk, brandy, flour and baking powder. That's it! Best of all? These festive cookies bake up in just 15 minutes. Quick and delicious!

Add this dessert recipe to your Christmas cookie tray and watch them disappear. Hopefully these Greek butter cookies won't start a (snowball) fight this holiday season!

Cuisine: Greek / Turkish
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Total Time: 22 to 25 minutes
Servings: 48 (4 to 5 dozen)

Ingredients

• 2 cups (4 sticks) butter, melted and cooled
• 3 1/2 cups powdered sugar (divided)
• 1 egg yolk
• 1 teaspoon brandy
• 6 cups flour (all-purpose or gluten-free flour)
• 1/4 teaspoon baking powder

Here's how to make it: 

1. Beat the butter and 1/2 cup of the powdered sugar together. Add egg yolk and brandy. If you don't want to use brandy, you could substitute vanilla extract.
2. In another bowl, whisk the flour and baking powder together. Add this mixture to the butter. It will be crumbly. To make these cookies gluten-free, use gluten-free flour.
3. Shape the dough into round discs/balls. Put them onto baking sheets. The number of cookies depends on the size of the balls/discs you shape. For easier cleanup, line the baking sheets with parchment paper.
4. Bake in a preheated 400-degree F oven for about 12 to 15 minutes or until the edges are beginning to lightly brown. Remove to a wire rack to cool about 10 minutes.
5. Put the remaining powdered sugar into a bowl. Roll the cookies in the sugar. Serve. Store the cookies in an airtight container on the counter.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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