Creamy Miso Mayonnaise Recipe: 4-Ingredient Ginger Miso Mayonnaise Recipe Packs a Umami Punch Sauces/Condiments

Want to add some umami to your food? This easy, four-ingredient miso mayonnaise recipe can be used as a dipping sauce for vegetables, egg rolls and french fries, on sandwiches, chicken and eggs, stirred into fried rice and used as a salad dressing. And that's just the start of how to use this miso mayo recipe. 

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 3/4 cup mayonnaise or Japanese mayonnaise
• 2 tablespoons white miso
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey (or to taste)

Here's how to make it: 

1. Combine all the ingredients. Mix well.
2. Store in an airtight container in the refrigerator until ready to use. 

Umami: a category of taste in food (besides sweet, sour, salt and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.

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