Creamy Miso Mayonnaise Recipe: 4-Ingredient Ginger Miso Mayonnaise Recipe Packs a Umami Punch Sauces/Condiments
Want to add some umami to your food? This easy, four-ingredient miso mayonnaise recipe can be used as a dipping sauce for vegetables, egg rolls and french fries, on sandwiches, chicken and eggs, stirred into fried rice and used as a salad dressing. And that's just the start of how to use this miso mayo recipe.
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 3/4 cup mayonnaise or Japanese mayonnaise
- 2 tablespoons white miso
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey (or to taste)
Here's how to make it:
- Combine all the ingredients. Mix well.
- Store in an airtight container in the refrigerator until ready to use.
Umami: a category of taste in food (besides sweet, sour, salt and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
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