Easy 20-Minute Creamy Mozzarella Broccoli Casserole Recipe (6 Ingredients) Vegetables Casseroles Side Dishes Gluten-free Vegetarian Holidays

Creaminess may be an understatement when referring to this easy broccoli casserole recipe. With cream cheese, mayonnaise and mozzarella, you'll be hooked on this broccoli casserole after the first bite.

The steamed broccoli florets are mixed with cream cheese (you could use low-fat cream cheese), mayonnaise (you could use plain yogurt), mozzarella cheese, Parmesan cheese and garlic powder. The gluten-free and vegetarian casserole bakes for about 10 minutes. That's it! This broccoli casserole recipe is one you'll want to add to your recipe box.

Make sure this easy vegetable casserole recipe is on your recipe rotation. Serve this cheesy broccoli with chicken, beef, pork or lamb.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 4 cups broccoli florets, steamed until crisp-tender
• 8 ounces cream cheese, at room temperature
• 1/4 cup mayonnaise
• 1 cup grated mozzarella cheese
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan

Helpful Products

• Grater
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Baking Dishes
• Mixing Bowl

Recipe Notes

• Freshly grated cheese melts better than pre-packaged shredded cheese, so if you can grate your own.

• Try this recipe with cauliflower instead of broccoli, or a combination of both.

Here's how to make it:

1. Mix together the cream cheese, mayonnaise, mozzarella cheese and garlic powder in a bowl. Season with salt and pepper. 
2. Add the cooked broccoli and stir to combine. Pour into a baking dish. Sprinkle with the Parmesan cheese.
3. Bake in a preheated 350-degree F oven for about 10 to 12 minutes. 

Nutrition Facts Per Serving

Calories: 314

Total Fat: 26.6g

Saturated Fat: 14.2g

Cholesterol: 71mg

Sodium: 361mg

Total Carbohydrate: 11.9g

Dietary Fiber: 2.4g

Total Sugars: 2.8g

Protein: 9.6g

Vitamin D: 0mcg

Calcium: 111mg

Iron: 1mg

Potassium: 365mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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