Pumpkin pizza? Yes! Use that can of pumpkin puree for more than pumpkin desserts this year. This pizza is a welcome change for pizza night or a busy weekday dinner.
This easy five-ingredient pumpkin pizza recipe has sweet caramelized onions and gouda. Delicious! Did you know that pumpkin has some impressive health benefits, too?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: Makes 1 pizza
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced thin
- 4 cloves garlic, minced
- 1 premade pizza crust or refrigerated pizza dough
- 3/4 cup pumpkin puree
- 2 cups grated gouda
Here's how to make it:
- Heat the oil in a large pan. Add the onions and cook about 20 minutes or until soft and caramelized, stirring often. Add the garlic and cook 30 seconds. Season with salt and pepper.
- Put the pizza crust on a pizza pan or pizza stone. Spread the pumpkin puree evenly over the dough. Top with the onions, then sprinkle with the cheese.
- Bake in a preheated 475-degree F oven for about 15 minutes or until crust is golden and cheese has melted.
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