No-Bake Pumpkin Pie Cheesecake Balls Recipe Is a Delicious Fall Snack (7 Ingredients) Snacks Low Carb Recipes Desserts Holidays Low Sodium Recipes Gluten-free Low Sugar Recipes

Wow! These pumpkin pie cheesecake balls are everything we love in one bite. Delicious! These no-bake pumpkin cheesecake bites are so creamy and tasted like those warm fall flavors we all love.

To make these low-carb cheesecake balls you will need simple ingredients from your kitchen. Here is your short shopping list for this no-bake recipe: cream cheese, butter, pumpkin puree, sweetener of choice, coconut flour or almond flour, pumpkin pie spice, vanilla extract and optional chopped nuts. 

The ingredients are simply mixed together and shaped into balls. Refrigerate about an hour to firm them up, then dig in! This easy cheesecake balls recipe can be made keto friendly (aka fat bombs).

Photo credit: all photos under license from BigStock

These no-bake gluten-free treats are wonderful on those holiday dessert tables or as food gifts for friends, family, neighbors, coworkers or teachers. Everyone will love them!

Cuisine: American
Prep Time: 10 minutes
Chill Time: 1 hour
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill 
Servings: 20

Ingredients

• 8 ounces cream cheese, at room temperature
• 8 tablespoons butter, at room temperature
• 1/2 cup pumpkin puree
• 6 tablespoons sugar substitute (or granulated sugar)
• 4 tablespoons coconut flour or almond flour (or flour of choice)
• 1 teaspoon pumpkin pie spice 
• 1 teaspoon vanilla
• 1/3 cup chopped nuts (optional)

Here's how to make it: 

1. Cream together the cream cheese and butter with an electric mixer. (Be sure to have the cream cheese at room temperature before making the recipe.)
2. Add the pumpkin puree, sugar, flour, pumpkin pie spice and vanilla. Mix well. (Use pumpkin puree, not pumpkin pie filling. You could use regular all-purpose flour, but they would not be gluten-free.)
3. Fold in the nuts.
4. Form the mixture into balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour to chill. Store the pumpkin pie balls in an airtight container in the fridge.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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