Tasty Ground Pork Scrambled Eggs Recipe: This Interesting Pork & Egg Recipe Is Keto Friendly Breakfast Brunch

Pork and eggs are in fried rice, so why can't they stand alone – together? (Got you thinking, don't we?) Shake up breakfast or brunch with this easy ground pork and egg recipe. If you like things spicy, throw in that Thai chile.

Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2

Ingredients

• 4 eggs
• 1/2 cup ground pork (you could use ground chicken or ground beef)
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon butter
• 1 Thai chile (optional)

Here's how to make it: 

1. Put the eggs into a bowl. Add the soy sauce and season with pepper. Beat well.
2. Melt the butter in a frying pan. Add the ground pork and Thai chile, if using, and cook until cooked through and browned. 
3. Pour in the egg mixture. Cook, stirring, until desired doneness. 

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