Quick & Easy Baked Bean Soup Recipe: 20 Minutes, 5 Ingredients Soups Dinner Beef Lunch

It's time to warm up with a new soup recipe. In just 20 minutes, you can have a steaming bowl of hearty baked bean soup in your hands. With all the time you saved, why not make some cornbread to go with this delicious baked beans recipe? Yum!

To make this quick and easy bean soup recipe you will need just five simple ingredients. Here is your short shopping list: bacon, ground beef, a large can of baked beans, beef broth and vegetable juice. The soup cooks up on the stovetop in about 20 minutes and is full of meat and protein-packed beans.

Serve this thick soup for lunch or dinner. You could add a side salad to make it a complete meal, but it's pretty good all on its own. It will definitely fill you up!

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Cuisine: American
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

• 4 slices bacon, cut up
• 1 pound ground beef
• 1 can (21 ounces) baked beans
• 2 cups beef broth
• 1 cup vegetable juice

Helpful Products

• Soup Pot
• Ladle
• Measuring Cups
• Soup Bowls
• Salt and Pepper
• Can Opener
• Airtight Containers
• Wooden Spoon

Recipe Notes

• Top the soup with some fresh chopped parsley or green onions for freshness and color.

• You can use a can of flavored baked beans (think maple, bourbon, bacon or jalapeno).

• To reduce the sodium in this recipe use low-sodium beef broth and lower-salt baked beans.

Here's how to make it:

1. In a large soup pot, cook the bacon until crisp, about 3 to 4 minutes. Add the ground beef and continue to cook until meat is cooked through, 5 to 6 minutes.
2. Add the baked beans, broth and vegetable juice. Season with salt and pepper. Cover and cook, stirring often, about 10 minutes. Garnish individual bowls with chopped green onions or parsley.

Nutrition Facts Per Serving

Calories: 283

Total Fat: 11.3g

Saturated Fat: 4.1g

Cholesterol: 52mg

Sodium: 1239mg

Total Carbohydrate: 25.2g

Dietary Fiber: 5.3g

Total Sugars: 8.2g

Protein: 22g

Vitamin D: 0mcg

Calcium: 80mg

Iron: 5mg

Potassium: 687mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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