Skinny Egg Salad Recipe: This No-Yolk Egg Salad Recipe Is No Joke Sandwiches Salads Lunch

We're not yolking, this skinny no-yolk egg salad recipe will fill you up without all the added fat and calories. Save the egg yolks for another recipe, like an omelet or frittata.

Serve this easy sandwich recipe on multigrain bread or on lettuce leaves for lunch or dinner. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

• 6 hardboiled eggs, peeled and egg whites and yolks separated 
• 4 teaspoons light mayonnaise or Greek yogurt 
• 1 teaspoon Dijon mustard
• 2 green onions, chopped
• 1 rib celery, chopped
• 1/2 teaspoon lemon juice

Here's how to make it: 

1. Chop the egg whites and put them into a bowl.
2. Add the mayonnaise, mustard, celery, lemon juice and green onions. Season with salt and pepper. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.