It's going to be hard to find a spring or summer dessert that's more refreshing than this easy lemon granita recipe. And with just two ingredients? Come on now!
Serve this delicious lemon ice in small plastic dessert cups, hollowed out lemon halves or even snow cone cups. Such a light and lovely lemon dessert.
Cuisine: Italian
Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours and 5 minutes
Servings: 4 to 6
Ingredients
- 2 cups sugar
- 1 cup water
- 2 cups lemon juice
- yellow food coloring (optional)
Here's how to make it:
- Put the sugar and water into a saucepot over low heat. Cook, stirring, until sugar has dissolved. Turn the heat off and stir in the lemon juice. (If you want to add yellow food coloring, add it now.)
- Pour the mixture into a shallow pan or loaf pan. Freeze about 4 hours, stirring every 30 minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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