Everything But the Bagel Seasoning Copycat Recipe Tastes Like Trader Joe's Spices Sauces/Condiments Low Sodium Recipes

Everything but the bagel seasoning is still one popular ingredient. If you love this seasoning blend but prefer to make homemade spice blends, this copycat recipe is for you! This easy homemade everything but the bagel seasoning recipe has just six ingredients and can be made fresh when you need it.

To make this low-sodium everything seasoning blend you will need poppy seeds, white sesame seeds, black sesame seeds, dried garlic, dried onion and flaked sea salt. Simply stir the ingredients together and put it into an airtight container, mason jar or spice jar.

Whip up a batch of this DIY everything but the bagel seasoning and then get creative – it can be used on more than just bagels! Sprinkle on avocados, deviled eggs, sandwiches, chicken breast, salads, anything that you want to add a punch of flavor to.

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Cuisine: American
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 10 (makes 1/2 cup)

Ingredients

• 2 tablespoons poppy seeds
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 2 tablespoons dried minced garlic
• 1 1/2 tablespoons dried onion flakes
• 1 1/2 teaspoons flaked sea salt or regular sea salt

Helpful Products

• Spice Jars
• Measuring Spoons
• Mixing Bowl
• Airtight Containers
• Mason Jar

Recipe Notes

• Adjust the amounts to fit your tastes.

• Store the spice blend in an airtight container, mason jar or spice jar in the pantry.

Here's how to make it: 

1. Mix everything together.
2. Store in an airtight container or spice jar. 

Nutrition Facts Per Serving

Calories: 25

Total Fat: 1.8g

Saturated Fat: 0.2g

Cholesterol: 0mg

Sodium: 73mg

Total Carbohydrate: 1.6g

Dietary Fiber: 0.4g

Total Sugars: 0.5g

Protein: 0.8g

Vitamin D: 0mcg

Calcium: 52mg

Iron: 0mg

Potassium: 30mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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