Authentic ​Kung Pao Beef Recipe: An Easy Kung Pao Beef Recipe That's the Real Deal Beef Dinner

Kung Pao beef originates from China and has an authentic flavor to the Western Culture. This easy Kung Pao beef recipe is the real deal, with a chili and soy sauce marinade over braised flank steak, mixed with peanuts and bell pepper for added flavor. The recipe pops in the mouth giving you a fiery meal that is quite delicious. You can adjust the tastes of sweet, salty and savory as you wish.

Cuisine: Chinese
Prep Time: 1 hour minimum to marinate
Cook Time: 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4

Ingredients

Marinade

• 1 teaspoon chili paste
• 2 tablespoons soy sauce
• 1 tablespoon sherry
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 pound flank steak

Additional Marinade

• 1/4 cup chicken broth
• 1/4 cup peanuts
• 1 teaspoon cornstarch

For Grilling the Steak

• 1 red bell pepper
• 1 tablespoon olive oil
• 1 cup cooked rice

Here's how to make it:

1. In a bowl, combine the chili paste, soy sauce, sherry, rice vinegar, sugar and sesame oil. Transfer to a large resealable bag with the steak. Allow it to marinate in the refrigerate for 1 to 8 hours. When ready to cook, remove the steak from the marinade and set aside.
2. Pour the remaining marinade in a saucepan. Add the chicken broth, nuts and cornstarch. Bring to a boil, reduce heat and simmer until thickened.
3. Preheat a grill or grill pan. Brush the vegetables with olive oil. Grill the flank steak on the preheated grill for 1 minute per side. Reduce heat and continue cooking for about 4 to 5 minutes per side.
4. Over medium heat, grill pepper halves for about 1 to 2 minutes per side until browned.
5. Remove the steak and peppers from the grill and set aside for 5 minutes to rest. Once rested, carve steaks and cut bell peppers into strips.
6. To serve, place a portion of rice onto a serving plate. Top with the steak and pepper strips. Spoon the sauce over the top.

Read the full article on easy Asian recipes.

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