Genius Banana Muffin Recipe Saves Time & Money (2 Ingredients, 20 Minutes) Bread/Muffins Snacks Breakfast Fruit Budget Recipes Desserts
Turn just two simple ingredients into moist banana muffins. This easy two-ingredient banana muffin recipe is loaded with banana flavor and is a fun snack or quick breakfast.
All you need to make these banana muffins is a box of yellow cake mix and overripe bananas. The bananas are mashed, then the cake mix is stirred in. Put the batter into muffin tins and bake until cooked through. Simple and delicious, plus you get the health benefits of bananas.
If you still have overripe bananas left after making this recipe, there are other ways to use them. Overripe bananas can be mashed and stirred into pancake batter, waffle batter and oatmeal. To keep bananas fresh longer, store them in a cool place and out of direct sunlight.
Serve these moist two-ingredient banana muffins for breakfast, brunch, dessert or as a quick snack.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 18 minutes
Total Time: 20 minutes
Servings: 12
Ingredients
- 16 ounces (1 box) yellow cake mix
- 5 overripe bananas
Recipe Notes
- Want to save some of the bananas muffins for later? Muffins can easily be frozen, just like cakes and pies. Smart, huh?
- Stir come chopped nuts into the batter for a little crunch. Add some chocolate chips to make them even more decadent.
- Store the muffins in an airtight container to keep them fresh. If you like them hot, heat them up quickly in the microwave.
Here's how to make it:
- Mash the bananas in a bowl.
- Add the cake mix. Mix well to combine.
- Stir in any additional ingredients now, if using.
- Spoon the batter into greased muffin tins. Bake in a preheated 350-degree F oven for about 15 to 18 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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