Mushroom Hummus Recipe: This Creamy Vegan Mushroom Hummus Recipe Can Be Served Warm or Cold Snacks Appetizers Vegan

This easy mushroom hummus recipe is creamy, filling and satisfying as a snack, lunch or light dinner with pita chips, naan, toasted French bread or tortilla chips. Serve it hot or cold and put in as many mushrooms as you like.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

Mushrooms

• 2 tablespoons olive oil
• 1 -  2 cups chopped fresh mushrooms
• 2 cloves garlic, minced
• chopped fresh thyme 

Hummus

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 2 teaspoons lemon juice
• 1/3 cup tahini
• olive oil, for topping

Here's how to make it:

1. To cook the mushrooms, heat the olive oil in a skillet. Add the mushrooms and cook until softened, about 5 minutes. Add the garlic and thyme leaves and cook 30 seconds more. Season with salt and pepper. Set aside.
2. Add all the hummus ingredients to a blender. Pulse until smooth. Add a little water if it's too thick. Season with salt and pepper. Put the hummus into a bowl. Stir in the cooked mushrooms. Drizzle the top with olive oil. 

Variation: Spread the hummus into a baking dish. Top with the mushrooms and drizzle with the olive oil. Bake in a 350-degree F oven for about 10 minutes or until hot. Garnish with thyme leaves.

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