Nothing Beats This Warm Chocolate Chip Muffins Recipe (8 Ingredients, 30 Minutes) Bread/Muffins Breakfast Snacks Brunch Budget Recipes Desserts Low Sodium Recipes

Not many things are better than a hot muffin right out of the oven. This easy chocolate chip muffin recipe is a wonderful way to start – or end – the day.

This easy low-sodium muffin recipe is simple to throw together and bakes in 20 minutes. You probably already have everything you need in your pantry and fridge to make a batch of these chocolate chip muffins today. If not, here is your short shopping list: all-purpose flour (for gluten-free muffins, use gluten-free flour), granulated sugar, baking powder, salt, milk, vegetable oil, an egg, vanilla extract and chocolate chips. Read about the health benefits of chocolate!

Eat these moist chocolatey muffins hot out of the oven, or wrap them individually for a grab-and-go breakfast or snack. You an also serve them for dessert. Delicious!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12

Ingredients

• 1 3/4 cups flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup chocolate chips

Here’s how to make it:

1. Combine the flour, sugar, baking powder and salt. (For gluten-free muffins, use gluten-free flour instead of all-purpose flour.)
2. In another bowl, combine the milk, oil, egg and vanilla.
3. Add the wet ingredients to the dry ingredients. Fold in the chocolate chips. (Use whatever type of chocolate chips you like. Bittersweet, dark, semisweet or milk chocolate are all delicious.)
4. Pour the batter into muffin tins that have been sprayed with nonstick cooking spray or lined with baking liners. Bake in a preheated 350-degree F oven for about 20 minutes. Store the muffins in an airtight container to keep them fresh. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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