High-Fiber, High-Protein Lentil & Brown Rice Vegan Wrap Recipe for the Slow Cooker High Fiber Recipes High Protein Recipes Slow Cooker Vegan Vegetarian Sandwiches Dinner Grains

This recipe isn't just for vegans, but anyone who wants to eat healthier. If you're looking for a vegan meat substitute to use in burritos, wraps, tacos or other recipes, look no further. This easy lentil and brown rice vegan "meat" recipe is flavorful and cooks in a slow cooker. How easy is that? We love it as a delicious high-fiber and high-protein vegan wrap! (Check out the health benefits of fiber and the health benefits of protein.)

To make this slow-cooker vegan meat recipe you will need green lentils, brown rice, vegetable broth, onion, garlic, chili powder, onion powder, garlic powder, paprika, ground cumin and crushed red pepper flakes. You simply put everything into a slow cooker, turn it on and walk away. We love recipes like that!

Not only is this a delicious filling for wraps, tacos, enchiladas, burritos and even egg roll wrappers (yum!) and lettuce wraps, you could serve it as-is over lettuce for a filling and flavorful vegetarian and vegan salad. How will you eat it after you try the wrap first?

While you decide, read about the health benefits of lentils and the health benefits of brown rice.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours and 5 minutes
Servings: 4

Ingredients

• 1 cup green lentils
• 1/2 cup brown rice
• 4 1/2 cups vegetable broth
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 tablespoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 teaspoons cumin
• crushed red pepper flakes (optional)

Optional For Serving

• tortillas (flour, corn, spinach or whatever kind you like)
• lettuce, shredded
• tomato, sliced or chopped
• fresh herbs

Here's how to make it: 

1. Put everything into a slow cooker and stir to combine. Season with salt and pepper. (Use whatever type of lentil you like, though it may affect cooking time.)
2. Cook on high for about 3 hours. Stir before serving. If making a wrap, spoon the "meat" into a tortilla and top with desired fillings. Roll up. Keep the vegan meat in an airtight container in the fridge.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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