Creamy Hot Chocolate Recipe: A Fun Way to Use That Chocolate Easter Bunny Holidays Candy Beverages Desserts
Kids and adults will get a kick out of watching a chocolate Easter bunny slowly melt and turn into a cup of creamy hot chocolate. And yes, you can drink hot chocolate all year 'round! This easy Easter hot chocolate recipe is worth buying extra candy for or hitting those 50-percent-off sales. Stock up!
To make this creamy hot cocoa, start by heating up some milk or nut milk in a large mug. You can heat the milk on the stove in a saucepot, or pour the milk directly into the mug and heat in the microwave. Now comes the fun part! Put a whole chocolate Easter bunny into the hot milk. The candy will slowly start to melt. Stir to combine, add some marshmallows and you've got a wonderful hot chocolate to sip on.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 1 small chocolate Easter bunny or a piece of a big chocolate Easter bunny
- handful of chocolate-based Easter candy
- mini marshmallows
- milk or nut milk
Here's how to make it:
- Heat up some milk and pour it into a large mug.
- Put the candy, mini marshmallows and chocolate Easter bunny on top.
- Watch as the Easter bunny slowly melts into the hot milk. Stir and enjoy.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.