We all need to indulge every once in a while. With a short ingredient list, simple ingredients and minimal time (about 20 minutes), you wouldn't think this easy pork belly and mushroom stir-fry recipe would be the indulgence. You would be wrong.
Serve this easy glazed pork belly recipe for dinner over white rice or brown rice, and garnish with chopped green onions. Get ready for recipe requests!
Cuisine: American/Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 pork belly (about 1 pound), cut into bite-sized cubes
- 1 package (8 ounces) whole mushrooms
Sauce
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 5 cloves garlic, minced
Here's how to make it:
- In a bowl, combine the sauce ingredients. Set aside.
- Heat a wok or skillet over high heat. Add the pork belly and cook until browned and crispy on both sides, about 5 minutes per side. Do this in two batches to avoid overcrowding the skillet. Remove to a plate.
- Add the mushrooms and cook until they begin to soften, about 3 to 4 minutes.
- Add the pork belly back to the skillet. Pour in the sauce and cook until heated through, about 2 to 3 minutes.
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