Lavender is often used to reduce stress and anxiety – and many of us are dealing with a lot of stress right about now. This easy lavender iced coffee recipe is a tasty way to help manage those stress levels.
Store the leftover lavender simple syrup in an airtight container in the refrigerator. We hope this refreshing drink recipe will help you sip your stress away.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Ingredients
- 1 cup fresh-brewed coffee
- cream or coffee creamer
- ice cubes or coffee ice cubes made with leftover coffee
Lavender Simple Syrup
- 1 cup sugar
- 1 cup water
- 2 teaspoons lavender leaves
- 1/2 teaspoon vanilla extract
Here's how to make it:
- To make the lavender simple syrup, put all the ingredients into a sauce pot. Bring to a boil and cook for about 2 minutes. Remove and allow to cool.
- Put ice cubes or coffee ice cubes into a tall glass. Add coffee and creamer to your liking, then stir in a little lavender simple syrup. Take a sip and add more syrup until it fits your taste. Serve. Garnish with additional lavender leaves, if desired.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!
Running to lavender bush in back yard right now!