Magic Pumpkin Bread Recipe Is Budget Fall Shortcut Baking (2 Ingredients) Bread/Muffins Desserts Snacks Brunch Budget Recipes Breakfast Shortcut Recipes
Need a pumpkin fix? You are two ingredients (three if you want to add the pumpkin pie spice) and about 40 minutes away from a slice of moist pumpkin bread that's perfect for breakfast, afternoon snack or dessert. And all for less than $3!
To make this easy two-ingredient pumpkin bread recipe you will need a box of spice cake mix and a can of pumpkin puree. If you want to up the ante to three ingredients, grab some pumpkin pie spice, too. The loaf bakes up in the oven in about 40 minutes. (Just wait until you smell it baking!) Here's how to make your own homemade pumpkin pie spice.
Photo credit: all photos under license from BigStock
The pumpkin pie spice is optional because the spice cake mix is full of warm baking spices already. But, can you really have too much fall spice in your life? This easy pumpkin bread recipe is sure to become a fall favorite around your house. Plus you get the health benefits of pumpkin.
Serve it throughout pumpkin season and add it to your Halloween and Thanksgiving menus.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 minutes
Servings: 10
Ingredients
- 16 ounces (1 box) spice cake mix
- 15 ounces (1 can) pumpkin puree
Here’s how to make it:
- Combine all ingredients in a bowl. Mix well. (For even more pumpkin flavor, add 1/2 teaspoon pumpkin pie spice to the batter before baking. Use pumpkin puree, not pumpkin pie filling.)
- Pour into a loaf pan that’s been sprayed with nonstick cooking spray.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes. Store the bread in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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