This Easy Fried Fish Recipe Is What a Fish Fry Dreams About Seafood Dinner

Who doesn't love a fish fry – or a fried fish dinner? Nothing fancy here, just a simple batter and a few minutes in hot oil. Serve with homemade tartar sauce, cole slaw and french fries. 

You'll need:

• 1 pound fish fillets
• 1 egg, beaten
• 1/4 buttermilk or milk
• 1/2 cup flour, cornmeal or a combination of both
• 1 cup canola oil

Here’s how to make it:

1. Combine the egg and milk in a bowl. Pour the flour onto a plate.
2. Season the fish with salt and pepper. Dip the fillets into the egg mixture and then into the flour.
3. Heat the oil in a skillet. Add the fish and cook over medium-high heat until cooked through and golden brown, about 6 minutes. Serve with tartar sauce. 

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