Most Requested Ravioli Lasagna Casserole Recipe Will Be On Dinner Repeat (5 Ingredients) Shortcut Recipes High Protein Recipes Casseroles Pasta Beef Dinner Budget Recipes Italian Recipes
Ravioli lasagna was a family favorite when my kids were young, and one of the most requested meals in our house. This ravioli lasagna recipe recently came out of my archives and is now one of our favorite Italian recipes again.
You only need five simple ingredients for this blue ribbon high-protein cheesy ravioli lasagna pasta recipe: frozen ravioli, a jar of spaghetti sauce, ground beef, shredded mozzarella and freshly grated Parmesan cheese. Isn't it great when a recipe that's so simple is a fan favorite?
Serve this easy ravioli lasagna casserole recipe with a salad and garlic bread, and dinner is done. The leftovers reheat well for the next night. If you want to increase the meatiness in this cheesy ravioli lasagna, use beef ravioli instead of cheese. So budget-friendly, easy and delish!
Cuisine: Italian / American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 19 ounces (1 bag) frozen cheese-filled ravioli
- 23 ounces (1 jar) spaghetti sauce
- 1 pound ground beef
- 2 cups shredded mozzarella cheese
- freshly grated Parmesan cheese
Here's how to make it:
- Cook the ground beef in a skillet until brown. Add the spaghetti sauce and stir to combine. (Ground turkey could be used in place of the ground beef.)
- In a 13x9-inch baking dish, spread about 1 cup of the meat sauce on the bottom. Top with half of the frozen ravioli, more meat sauce and half of the mozzarella. (If you want a meatier casserole, use beef-filled ravioli instead of cheese.)
- Add another layer of ravioli and cover with more meat sauce. Be sure all the ravioli are covered with the sauce.
- Cover with foil and bake in a preheated 425-degree F oven for about 30 minutes. Uncover and sprinkle with the remaining mozzarella and some Parmesan and continue to bake, uncovered, until melted and bubbly. Store the lasagna covered in the fridge for up to four days.
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